Sicilia
Sicilia
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Sicilian olive oil: taste the tradition
Pagano, the biological olive oil from Sicily to your table.
Made from typical Sicilian olives, from the variety of Biancolilla and Nocellara del Belice.
Olives are cold pressed just a few hours from harvesting, in a new generation oil mill.
“Italian olive oil” “olive oil” “extra virgin olive oil”
Discover Pagano
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4/10
Olive oil Strength
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Delicate
To the tastebuds
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Golden Green
To the eye
The Story
The Azienda Agricola Pagano Girolamo, founded by Girolamo Pagano, was born in Sicily near the Sicani Mountains in the early 1900s, established by Girolamo's father, Calogero.
Ours is a simple story built on family, land, and passion.
Our spirit has allowed us to transform a small family-run business into an entrepreneurial reality that makes a difference for our region and the marvelous fruits of our land, exporting our products throughout Italy.
The ancient olive oil tradition is passed down from father to son, working in harmony and cherishing all the lessons learned along the way.
Today, like father, grandfather and great-grandfather, the Pagano family is still loving and taking care of their land.
Compare Liquid Gold
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Toscana
8/10 Oil Strength
Dark Green colour
0.5 Lt bottle
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Sicilia
4/10 Oil Strength
Light golden green
0.5Lt bottle
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Calabria
6/10 Oil Strength
Dark golden
0.5Lt bottle